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Fazenda Vera Cruz, Brazil, 70% Cacao, Organic. Ent. Certif: ES-ECO-023-MA, Dark Chocolate.
Fazenda Vera Cruz, Brazil, 70% Cacao, Organic. Ent. Certif: ES-ECO-023-MA, Dark Chocolate.
LAFLOR

Fazenda Vera Cruz, Brazil, 70% Cacao, Organic. Ent. Certif: ES-ECO-023-MA, Dark Chocolate.

Cacao 70% OrganicSold out
Sale price€7,00
Vegan. Made in Zurich. Single estate. Direct trade. Compostable bag. Fazenda Vera Cruz. 70% Cacao. Certified organic.
Cacao born in the forest.

70% dark organic chocolate from Fazenda Vera Cruz, Bahia, Brazil. Fresh, slightly acidic, with a subtle grape note. 100% organic ingredients.

At Fazenda Vera Cruz, cacao does not grow in monoculture. It coexists with açaí, vanilla, pepper, cloves, and guarana in a diverse commercial forest. The farm also includes 22 hectares of Legal Reserve: land that is not cultivated and is left to nature. This biodiversity results in an eccentric and fresh flavor profile not found in other Brazilian chocolates. Certified organic. No additives.

  • Origin: Brazil
  • Predominant flavor note: Fruity
Ingredients

Cacao*, sugar*, cacao butter*. 100% organic ingredients. May contain traces of MILK, GLUTEN and NUTS.
Nutritional Value 100g

per 100g: Energy: 531 kcal/2205 kJ, Fat: 39.9g; of which saturates: 24.7g, Carbohydrates: 35.1g; of which sugars: 30.6g, Protein: 7.7g, Salt: 0.1g
Format: 30g
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Fazenda Vera Cruz

Atlantic Forest

Fazenda Vera Cruz, in Bahia, Brazil, is run by Swiss couple Roland Müller and Jennifer Tibbaut. It is part of the Cabruca cooperative, dedicated to organic and agroforestry production with the aim of preserving the Atlantic Forest. Here, "Cacao Superior de Bahía," a native variety of the region, is cultivated.

On the farm, in addition to cacao, açaí, vanilla, pepper, cloves, and guarana also grow. The diversity of plants creates a truly productive forest. 22 of the 42 hectares of cacao are part of a protected natural area.

Profile: Fresh, slightly acidic, with subtle notes of raisin.

  • Variety: Cacao Superior de Bahía (Forastero / Trinitario)
  • Origin: Bahia, Brazil
  • Producer: Roland Müller and Jennifer Tibbaut
  • Certification: 100% Organic

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