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Guaviare, Colombia, 80% Cacao, Dark Chocolate. By Sail Freight.

80% CacaoSugar-free
Sale price€13,30
Vegan. Recyclable cardboard. Made in Zurich. Compostable bag. Transparent trade. By sailboat. Guaviare. 80% Cacao.
From the Colombian Amazon to Zurich. Emission-free.

80% dark chocolate from the Colombian Amazon. Floral and fruity profile, with delicate roasted notes and citrus.

Guaviare cacao is grown by small farmers in their own cooperative, in the municipality of Calamar, Guaviare region. An area where cacao cultivation has opened a real path against deforestation: where coca once grew, today cacao, bananas, beans, and corn coexist. Part of the area is located within the world's largest tropical national park.

laflor transports the fermented and dried beans to Europe on the "Tres Hombres" sailboat, without CO₂ emissions.

  • Origin: Colombia
  • Predominant flavor note: Floral
Ingredients

Cacao, sugar*, cacao butter*. 26% organic ingredients. May contain traces of MILK, GLUTEN, and NUTS.

Nutritional Value 100g

Energy: 2280 kJ / 548 kcal; Fat: 43 g; of which saturates: 26 g; Carbohydrate: 30 g; of which sugars: 24 g; Protein: 8 g; Salt: 0.1 g

Format: 2.5oz
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Guaviare

From the Amazon to the sailing ship

Guaviare cacao is grown and sold by small farmers grouped in their own cooperative. The cultivation area includes the municipality of Calamar, particularly the village of Tierra Negra, a region that was difficult to access a few years ago. Where coca crops once predominated, today bananas, beans, corn, and cacao grow.

Guaviare is the most sustainable source of laflor: part of the farms are located within the world's largest tropical national park. The beans, once fermented and sun-dried, are transported to Europe on the sailing ship "Tres Hombres", with no CO₂ emissions.

Profile: Floral, with notes of honey, caramel, and a fresh hint of citrus.

  • Origin: Guaviare, Colombia
  • Producer: Small farmers' cooperative
  • Transport: Sailing ship "Tres Hombres" (CO₂ neutral)
  • Certification: Organic

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