5-bar box 70g
Recyclable cardboard. Made in Zurich. Compostable bag. Direct trade.
Five 70g laflor chocolate bars. Each from a different origin, each with its own profile. A way to try several at once or to give as a gift without having to choose.
Our Selection (56% milk · 62% nibs · 73% Venezuela · 74% Ecuador · 80% Colombia)
Ecuador in three moments — milk, nibs, and dark —, Venezuela, Hacienda San Cayetano, and Colombia with Guaviare. From 56 to 80, a complete journey through the spectrum. Five bars to understand what changes from one percentage to another and from one origin to the next.
LaFlor Specials (41% white Peru · 62% goat milk Brazil · 68% Farina Bona Venezuela · 73% Salt Colombia · 75% Ecuador)
Piura Blanco, Fazenda Vera Cruz with goat milk, Hacienda San Cayetano with Farina Bona, Guaviare with salt, and Tesoro Escondido Ecuador. Five bars that break away from conventional chocolate: different ingredients, different processes, unexpected profiles.
Leave it to us
We choose for you. Five bars that we find interesting right now — it could be a novelty, a combination we like, or simply what we want you to try.
Tesoro Escondido — Ecuador
A nature reserve in Esmeraldas.
Cacao grown using agroforestry within a nature reserve in the province of Esmeraldas, northern Ecuador. It is produced by a cooperative of local families who, by cultivating cacao, also protect the cloud forest from deforestation.
Hacienda Limón — Ecuador
192 hectares next to the Cotopaxi volcano, with mineral-rich volcanic soil. Only Arriba, a Nacional cacao variety native to Ecuador, is cultivated here, less productive than others but with a more complex aroma.
Hacienda San Cayetano — Venezuela
Family farm in Canoabo, western Venezuela, founded in 2003 by Luis Morales. His son Rodrigo grows the native Criollo of the area: a fine aroma, elegant, slightly smoky variety, with subtle acidity.
Guaviare — Colombia
Small farmers organized into a cooperative in the municipality of Calamar, in the Colombian Amazon. Some of the farms are located within the world's largest tropical national park. The cacao travels to Europe on the sailing ship "Tres Hombres", with no CO₂ emissions.
Vera Cruz Farm — Brazil
Organic farm in Bahia run by Swiss couple Roland Müller and Jennifer Tibbaut. Part of the Cabruca cooperative, which works in agroforestry to preserve the Atlantic Forest. Açaí, vanilla, pepper, and cloves grow alongside cacao. 22 hectares are a protected nature reserve.
Piura Blanco — Peru
Founded in 2005, the Norandino cooperative brings together more than 7,000 families who grow cacao, coffee, and sugar cane in northern Peru. All Norandino producers are certified organic and fair trade. laflor In Puerta Pulache, many young farmers have switched from rice or corn to cacao thanks to agroforestry systems.