Cacao & Tequila
During the session, we will explore the connection between cacao and agave spirits through a selection of three varieties of each, to discover unexpected synergies.
The experience will be divided into two parts:
Theoretical Introduction
We will learn about the origin of the cacao we work with at Maanna and the three selected spirits: their origin, production process, and what makes each one unique.
Sensory Experience
We will taste three spirits — reposado, cristalino, and blanco — and three chocolates, concluding with a pairing of both to explore the notes that emerge in each combination.
The session will be led by the Maanna team, combining technical knowledge and gastronomic sensibility in a close and intimate format.
After the experience, attendees will benefit from a 10% discount on
the purchase of products available in our space.
Approximate duration: 1h 45min - 2h
At our premises at Calle San Lucas, 15. Madrid.
The Room by Maanna, calle de San Lucas 15, 28004 Madrid.
Small groups of 6 to 12 people. The price indicated is per attendee.
This experience is confirmed when there is a minimum of 6 people. If this number is not reached, we will notify you 48-72 hours in advance to reschedule or refund your spot.
Bookings are confirmed with advance payment. You can cancel free of charge up to 72 hours before the appointment. After that period, no refunds will be given, although the booking can be transferred to another available date.
Do you have a group outside of the available dates or would you like a private session? Write to us and we'll arrange it. Here
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