{"title":"Tablets","description":"\u003cp\u003eChocolate in its most direct form. Bars made with single-origin cacao to bring out their aromas, texture and flavour with clarity.\u003c\/p\u003e","products":[{"product_id":"tesoro-escondido-100-pure-cacao","title":"Tesoro Escondido, Ecuador, 100% Pure Cacao.","description":"\u003ch6\u003eVegan. Recyclable cardboard. Made in Zurich. Compostable bag. Single estate. Direct trade. Tesoro Escondido. 100% Cacao. Cacao from a nature reserve.\u003c\/h6\u003e\n\u003ch6\u003eIt has it all. Except sugar.\u003c\/h6\u003e\n\u003cp\u003e100% pure cacao. Only cacao and cacao butter. No sugar. From the Tesoro Escondido nature reserve, in Esmeraldas, Ecuador.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003elaflor\u003c\/em\u003e's patience has a name: between 9 and 12 months pass from harvest to bar. No shortcuts, no sugar. Just time, technique, and cacao. The flavor is intense, with notes of dark red fruits, and surprisingly smooth for pure cacao. 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Temperamental, spicy, with fresh fruit and a fine roast.\u003c\/p\u003e\n\u003cp\u003eThe cacao is cultivated by the ASOPROTESCO farming community, a group of families who have lived in this nature reserve in northern Ecuador for over 20 years. Their work demonstrates that species conservation and cacao quality can go hand in hand. The forest protects the endangered \"Washu\" spider monkey, and cacao provides families with a real alternative to deforestation. Nacional, Criollo, and Trinitario varieties. No additives.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.5oz","offer_id":57017455378780,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/TesoroEscondido75LAFLOR1.png?v=1773663352"},{"product_id":"hacienda-limon-74-cacao-dark-chocolate","title":"Hacienda Limón, Ecuador, 74% Cacao, Dark Chocolate.","description":"\u003ch6\u003eVegan. Made in Zurich. Single estate. Direct trade. Compostable bag. Hacienda Limón. 74% Cacao.\u003c\/h6\u003e\n\u003ch6\u003eA chocolate with character that lingers on the palate.\u003c\/h6\u003e\n\u003cp\u003e74% dark chocolate from Hacienda Limón, Ecuador. Balanced, with notes of nuts, honey, malt, and dried cherry. A chocolate with character that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eHacienda Limón is located at the foot of the Andes, in the Cotopaxi province. The soil is of volcanic origin, rich in minerals, with a humid tropical climate that favors complex aromas. What distinguishes this estate is the variety it cultivates: Nacional Arriba cacao, native to Ecuador, less productive than the dominant CCN-51 in the country, but incomparably richer in flavor. 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