{"title":"Products","description":"\u003cp\u003eOur selection of bean-to-bar chocolates and origin coffees. Different ways to discover cacao and coffee through what actually matters: flavour.\u003c\/p\u003e","products":[{"product_id":"tesoro-escondido-100-pure-cacao","title":"Tesoro Escondido, Ecuador, 100% Pure Cacao.","description":"\u003ch6\u003eVegan. Recyclable cardboard. Made in Zurich. Compostable bag. Single estate. Direct trade. Tesoro Escondido. 100% Cacao. Cacao from a nature reserve.\u003c\/h6\u003e\n\u003ch6\u003eIt has it all. Except sugar.\u003c\/h6\u003e\n\u003cp\u003e100% pure cacao. Only cacao and cacao butter. No sugar. From the Tesoro Escondido nature reserve, in Esmeraldas, Ecuador.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003elaflor\u003c\/em\u003e's patience has a name: between 9 and 12 months pass from harvest to bar. No shortcuts, no sugar. Just time, technique, and cacao. The flavor is intense, with notes of dark red fruits, and surprisingly smooth for pure cacao. Take your time to taste it. \u003cem\u003elaflor\u003c\/em\u003e does too.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.5oz","offer_id":56997730124124,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/TesoroEscondidoLAFLOR1.png?v=1773524571"},{"product_id":"hacienda-vera-cruz-70-cacao-organic-dark-chocolate","title":"Fazenda Vera Cruz, Brazil, 70% Cacao, Organic. Ent. Certif: ES-ECO-023-MA, Dark Chocolate.","description":"\u003ch6\u003eVegan. Made in Zurich. Single estate. Direct trade. Compostable bag. Fazenda Vera Cruz. 70% Cacao. Certified organic.\u003c\/h6\u003e\n\u003ch6\u003eCacao born in the forest.\u003c\/h6\u003e\n\u003cp\u003e70% dark organic chocolate from Fazenda Vera Cruz, Bahia, Brazil. Fresh, slightly acidic, with a subtle grape note. 100% organic ingredients.\u003c\/p\u003e\u003cp\u003eAt Fazenda Vera Cruz, cacao does not grow in monoculture. It coexists with açaí, vanilla, pepper, cloves, and guarana in a diverse commercial forest. The farm also includes 22 hectares of Legal Reserve: land that is not cultivated and is left to nature. This biodiversity results in an eccentric and fresh flavor profile not found in other Brazilian chocolates. Certified organic. No additives.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"30g","offer_id":56997732647260,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":false},{"title":"2.5oz","offer_id":56997732680028,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HaciendaVeraCruzLAFLOR1.png?v=1773525353"},{"product_id":"hacienda-san-cayetano-73-cacao-dark-chocolate","title":"Hacienda San Cayetano, Venezuela, 73% Cacao, Dark Chocolate.","description":"\u003ch6\u003eVegan. Transparent trade. Made in Zurich. Single estate. Compostable bag. Hacienda San Cayetano. 73% Cacao.\u003c\/h6\u003e\n\u003ch6\u003eVenezuelan Criollo. Hard to find. Impossible to forget.\u003c\/h6\u003e\n\u003cp\u003e73% dark chocolate made from Criollo cacao from Hacienda San Cayetano, Venezuela. Intense, roasted, and full of character. A flavor not easily forgotten.\u003c\/p\u003e\n\u003cp\u003eHacienda San Cayetano is located in the Canoabo Valley, in western Venezuela. The cacao from this region has a high Criollo content, a variety considered premium: scarce, delicate, low-yielding, but with an incomparable aromatic richness when processed well. The political situation in Venezuela makes importing quality cacao a real challenge. \u003cem\u003elaflor\u003c\/em\u003e works directly with Rodrigo, the producer, to source it and process it in Zurich without additives.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"30g","offer_id":57011541279068,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"2.5oz","offer_id":57011541311836,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HaciendaSanCayetano73LAFLOR1.png?v=1773600130"},{"product_id":"guaviare-73-cacao-dark-chocolate-with-salt","title":"Guaviare, Colombia, 73% Cacao, Dark Chocolate with Salt. By Sail Freight.","description":"\u003ch6\u003eVegan. Recyclable cardboard. Made in Zurich. Compostable bag. Transparent trade. By sailing ship. Guaviare. 73% Cacao.\u003c\/h6\u003e\n\u003ch6\u003eWhen Colombian chocolate meets Swiss salt.\u003c\/h6\u003e\n\u003cp\u003e73% dark chocolate with Alpine salt from the Bex salt mines (Vaud, Switzerland). Floral, fruity, with notes of red berries, forest honey and a round, salty finish.\u003c\/p\u003e\n\u003cp\u003eGuaviare cacao is grown by small farmers in their own cooperative in the municipality of Calamar, in the Colombian Amazon. \u003cem\u003elaflor\u003c\/em\u003e transports it to Europe on the \"Tres Hombres\" sailing ship, with no CO₂ emissions. The salt from the Bex salt mines is added in precise doses to balance without overpowering. When Colombian chocolate and Swiss salt meet, the result is as floral as it is unexpected.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.5oz","offer_id":57012286783836,"sku":null,"price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/Guavire73LAFLOR1.png?v=1773610806"},{"product_id":"tesoro-escondido-75-cacao-dark-chocolate","title":"Tesoro Escondido, Ecuador, 75% Cacao, Dark Chocolate.","description":"\u003ch6\u003eVegan. Made in Zurich. Single estate. Direct trade. Compostable pouch. Tesoro Escondido. 75% Cacao. Nature Reserve Cacao.\u003c\/h6\u003e\n\u003ch6\u003eFrom protected forest to your bar.\u003c\/h6\u003e\n\u003cp\u003e75% dark chocolate from the Tesoro Escondido nature reserve in the Esmeraldas region, Ecuador. Temperamental, spicy, with fresh fruit and a fine roast.\u003c\/p\u003e\n\u003cp\u003eThe cacao is cultivated by the ASOPROTESCO farming community, a group of families who have lived in this nature reserve in northern Ecuador for over 20 years. Their work demonstrates that species conservation and cacao quality can go hand in hand. The forest protects the endangered \"Washu\" spider monkey, and cacao provides families with a real alternative to deforestation. Nacional, Criollo, and Trinitario varieties. No additives.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.5oz","offer_id":57017455378780,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/TesoroEscondido75LAFLOR1.png?v=1773663352"},{"product_id":"hacienda-limon-74-cacao-dark-chocolate","title":"Hacienda Limón, Ecuador, 74% Cacao, Dark Chocolate.","description":"\u003ch6\u003eVegan. Made in Zurich. Single estate. Direct trade. Compostable bag. Hacienda Limón. 74% Cacao.\u003c\/h6\u003e\n\u003ch6\u003eA chocolate with character that lingers on the palate.\u003c\/h6\u003e\n\u003cp\u003e74% dark chocolate from Hacienda Limón, Ecuador. Balanced, with notes of nuts, honey, malt, and dried cherry. A chocolate with character that lingers on the palate.\u003c\/p\u003e\n\u003cp\u003eHacienda Limón is located at the foot of the Andes, in the Cotopaxi province. The soil is of volcanic origin, rich in minerals, with a humid tropical climate that favors complex aromas. What distinguishes this estate is the variety it cultivates: Nacional Arriba cacao, native to Ecuador, less productive than the dominant CCN-51 in the country, but incomparably richer in flavor. No additives, no added flavors.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"30g","offer_id":57017580650844,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"2.5oz","offer_id":57017580683612,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HaciendaLimon74LAFLOR1.png?v=1773665689"},{"product_id":"hacienda-limon-56-cacao-dark-milk-chocolate","title":"Hacienda Limón, Ecuador, 56% Cacao, Dark Milk Chocolate.","description":"\u003ch6\u003eMade in Zurich. Single estate. Direct trade. Compostable pouch. Organic Swiss milk. Hacienda Limón. 56% Cacao.\u003c\/h6\u003e\n\u003ch6\u003eThe bestseller from \u003cem\u003elaflor\u003c\/em\u003e. And for good reason.\u003c\/h6\u003e\n\u003cp\u003e56% cacao milk chocolate, made with organic Swiss whole milk. Elegant, with notes of caramel and delicate honey. The bestseller from \u003cem\u003elaflor\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe cacao comes from Hacienda Limón, at the foot of the Andes in the Ecuadorian province of Cotopaxi, where the Nacional Arriba variety is grown: less productive than conventional varieties, but incomparably more aromatic. \u003cem\u003elaflor\u003c\/em\u003e adds certified organic Swiss whole milk powder, not skimmed as the industry generally does. That makes a difference in texture and flavor: creamy, intense in cacao, with a smooth caramel that lingers. No additives, no lecithin.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"30g","offer_id":57017829818716,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"2.5oz","offer_id":57017829851484,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HaciendaLimon56LAFLOR1.png?v=1773667436"},{"product_id":"hacienda-limon-62-cacao-dark-milk-chocolate-with-nibs","title":"Hacienda Limón, Ecuador, 62% Cacao, Dark Milk Chocolate with Nibs.","description":"\u003ch6\u003eMade in Zurich. Single estate. Direct trade. Compostable bag. Organic Swiss milk. Hacienda Limón. 62% Cacao.\u003c\/h6\u003e\n\u003ch6\u003eTwo farms. One bar.\u003c\/h6\u003e\n\u003cp\u003e62% cacao milk chocolate with cacao nibs. Crunchy, with notes of malt, raisins, and a smooth caramel finish.\u003c\/p\u003e\n\u003cp\u003eThis chocolate is the meeting of two farms: the cacao mass comes from Hacienda Limón in Ecuador, and the nibs are from Fazenda Vera Cruz in Brazil. The nibs provide a fruity and crunchy touch that contrasts with the creaminess of the Ecuadorian milk chocolate. A duo of origins that blend very well in the mouth.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.5oz","offer_id":57017938641244,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HaciendaLimon62LAFLOR1.png?v=1773667740"},{"product_id":"hacienda-san-cayetano-68-cacao-dark-chocolate-with-farina-bona","title":"Hacienda San Cayetano, Venezuela, 68% Cacao, Dark Chocolate with Farina Bona.","description":"\u003ch6\u003eVegan. Transparent Trade. Made in Zurich. Single Estate. Compostable Bag. Hacienda San Cayetano. 68% Cacao.\u003c\/h6\u003e\n\u003ch6\u003eChocolate or popcorn? Both.\u003c\/h6\u003e\n\u003cp\u003eHacienda San Cayetano 68% dark chocolate with Farina Bona, roasted corn flour from Onsernone Valley (Switzerland). The result is reminiscent of popcorn: toasted, surprising, and full of character.\u003c\/p\u003e\n\u003cp\u003eHacienda San Cayetano is located in the Canoabo Valley, west of Venezuela. The cacao from the area has a high criollo content, a variety considered premium due to its scarcity and aromatic richness. Farina Bona is finely ground from gently roasted corn kernels. The combination of intense Venezuelan cacao with the aromas of roasted corn creates an experience unlike any other chocolate.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"30g","offer_id":57018017382748,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"2.5 oz","offer_id":57018017415516,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HaciendaSanCayetano68LAFLOR1.png?v=1773668284"},{"product_id":"piura-blanco-peru-41-cacao-bio-ent-certif-es-eco-023-ma-white-chocolate","title":"Piura Blanco, Peru, 41% Cacao, Organic. Cert. Body: ES-ECO-023-MA. White Chocolate.","description":"\u003ch6\u003eRecyclable cardboard. Transparent trade. Made in Zurich. Compostable bag. Organic Swiss milk. Piura Blanco. 41% Cacao. 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The journey is long, and the aroma reflects it: a fresh green note that intertwines with soft caramel and very fine licorice.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.5oz","offer_id":57018060472668,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/PiuraBlanco1.png?v=1773668875"},{"product_id":"hacienda-vera-cruz-62-cacao-goat-milk-chocolate","title":"Fazenda Vera Cruz, Brazil, 62% Cacao, Goat Milk Chocolate. Spring edition.","description":"\u003ch6\u003eRecyclable cardboard. Made in Zurich. Compostable bag. Direct trade. Fazenda Vera Cruz. Blüemlisberg goat milk. 62% Cacao. Spring edition.\u003c\/h6\u003e\n\u003ch6\u003eGoat milk from the Swiss Alps goes hand in hand with cacao from Brazil.\u003c\/h6\u003e\n\u003cp\u003eGoat milk chocolate with 62% cacao. Fresh, light, with notes of hay, a hint of saltiness, and an elegant acidity that makes it completely different from any conventional milk chocolate.\u003c\/p\u003e\n\u003cp\u003eThe goat milk comes from Blüemlisberg, a farm at 1,200 meters above sea level in the canton of Schwyz. The mountain pastures, rich in herbs and essential oils, are noticeable in the taste. \u003cem\u003elaflor\u003c\/em\u003e combines it with cacao from Fazenda Vera Cruz in Brazil and processes the mixture in a stone melanger for 72 hours. A fresh and floral chocolate, with clean acidity and a lingering finish.\u003c\/p\u003e\n\u003cp\u003eSpring edition, available for a limited time.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.47 oz","offer_id":57018900480348,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HaciendaVweraCruz68GoatMilkLAFLOR1.png?v=1773674403"},{"product_id":"hacienda-limon-74-cacao-double-orange-dark-chocolate","title":"Hacienda Limón, Ecuador, 74% Cacao Double Orange Dark Chocolate. Winter Edition.","description":"\u003ch6\u003eRecyclable cardboard. Compostable bag. Single estate. Direct trade. Hacienda Limón. 74% Cacao. Winter edition.\u003c\/h6\u003e\n\u003ch6\u003eDouble orange. Unique chocolate.\u003c\/h6\u003e\n\u003cp\u003eHacienda Limón 74% dark chocolate with candied orange and natural orange oil. Balanced, with notes of honey, malt, and ripe orange.\u003c\/p\u003e\u003cp\u003e\u003cem\u003elaflor\u003c\/em\u003e places the candied orange slices in the mold before pouring the chocolate over them. This creates an organic shape that varies slightly in each bar: each piece is unique. The essential orange oil complements without overpowering. Made with cacao from Hacienda Limón, at the foot of the Ecuadorian Andes.\u003c\/p\u003e\u003cp\u003eWinter edition.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.5oz","offer_id":57018953793884,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HaciendaLimon74DoubleOrangeLAFLOR1.png?v=1773674612"},{"product_id":"hacienda-limon-almonds-dragees-74-cacao-dark-chocolate","title":"Almond Dragées, covered in Hacienda Limón, Ecuador, 74% Cacao, Dark Chocolate.","description":"\u003ch6\u003eHacienda Limón. Made in Zurich. 74% Cacao. You will receive your dragees in MAANNA packaging, different from the image. \u003cem\u003elaflor\u003c\/em\u003e dragees, minimal packaging for less impact.\u003c\/h6\u003e\n\u003cp\u003ePizzute di Avola almonds (Sicily), caramelized in a copper kettle and coated in Hacienda Limón 74% dark chocolate. No glazing agents.\u003c\/p\u003e\n\u003cp\u003eThe Pizzute di Avola variety is the reference almond for fine confectionery: slightly sweet, very aromatic, with a characteristic oval shape. \u003cem\u003elaflor\u003c\/em\u003e sources them directly from Avola, in southeastern Sicily, caramelizes them in their workshop in Zurich, and coats them in Hacienda Limón 74%. A combination where the almond and chocolate complement each other without one overpowering the other.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.8 oz","offer_id":57019003797852,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/AlmondsDragees_74_LAFLOR1.png?v=1773675057"},{"product_id":"hacienda-limon-hazelnuts-dragees-74-cacao-dark-chocolate","title":"Hazelnut Dragées, covered in Hacienda Limón, Ecuador, 74% Cacao, Dark Chocolate.","description":"\u003ch6\u003eHacienda Limón. Made in Zurich. 74% Cacao. You will receive your dragees in MAANNA packaging, different from the one pictured. Laflor dragees, minimal packaging for less impact.\u003c\/h6\u003e\n\u003cp\u003ePiedmont Tonda Gentile hazelnuts, caramelized and coated in Hacienda Limón 74% dark chocolate. No glazing agents: matte finish with its own character.\u003c\/p\u003e\n\u003cp\u003eThe hazelnuts come directly from the Noé family, in Lequio Berria, Piedmont. Farmers by vocation: they cultivate with organic fertilizer and without pesticides. The hazelnuts arrive in Zurich by order, always fresh. \u003cem\u003elaflor\u003c\/em\u003e caramelizes them in a copper pot and coats them in Hacienda Limón 74% dark chocolate. The result is an aromatic hazelnut with just the right coating.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.8 oz","offer_id":57019054883164,"sku":null,"price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/HazelnutsDragees_74_LAFLOR1.png?v=1773675475"},{"product_id":"hacienda-limon-bread-crumbs-dragees-56-cacao-milk-chocolate","title":"Bread Crumb Dragées, covered in Hacienda Limón, Ecuador, 56% Cacao, Milk Chocolate.","description":"\u003ch6\u003eMade in Zurich. Swiss organic milk. 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A snack with clear origins and nothing left over.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"80g","offer_id":57019083358556,"sku":null,"price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/BreadCrumbsDragees_56_LAFLOR1.png?v=1773675596"},{"product_id":"hacienda-limon-glam-hazelnuts-56-cacao-milk-chocolate","title":"Hacienda Limón, Ecuador, Glam Hazelnuts, 56% Cacao, Milk Chocolate. Winter Edition.","description":"\u003ch6\u003eHacienda Limón. Unique estate. Made in Zurich. Direct trade. 56% Cacao. Winter edition. You will receive your dragees in MAANNA packaging, different from the image. \u003cem\u003elaflor\u003c\/em\u003e dragees, minimal packaging for less impact.\u003c\/h6\u003e\n\u003cp\u003ePiedmont hazelnuts in their finest attire. Tonda Gentile hazelnuts from Piedmont, roasted and caramelized, coated in Hacienda Limón 56% milk chocolate. With warm spices, fine hüppen shavings and a touch of golden dust.\u003c\/p\u003e\n\u003cp\u003eBehind Glam Hazelnuts is a very specific combination: lightly roasted and caramelized Tonda Gentile hazelnuts from Piedmont, Hacienda Limón 56% milk chocolate, a spice blend from Schwarzenbach, fine hüppen shavings from the Straumann confectionery—a Swiss artisan who has been making hüppen with the same recipe since 1947—and a pinch of golden dust. No glazing agents: the matte finish is part of their identity.\u003c\/p\u003e\n\u003cp\u003eWinter edition.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.82 oz","offer_id":57019118518620,"sku":null,"price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/GlamHazelnuts1.png?v=1773675892"},{"product_id":"spring-almonds-white-chocolate","title":"Almendras de Primavera, Chocolate Blanco","description":"\u003ch6\u003eMade in Zurich. Swiss organic milk. Single estate. Spring edition. You will receive your dragees in MAANNA packaging, which differs from the image shown. \u003cem\u003elaflor\u003c\/em\u003e dragees, minimal packaging for a lower impact.\u003c\/h6\u003e\n\u003cp\u003eSpring in the form of a dragee. Sicilian almonds caramelized and coated in white chocolate, with verbena and lemon oil. Fresh, crunchy, with a citrus touch and light caramel.\u003c\/p\u003e\n\u003cp\u003eThe Pizzute di Avola variety is the reference almond for confectionery. \u003cem\u003elaflor\u003c\/em\u003e roasts and caramelizes them in a copper pot before coating them in Piura Blanco 41% white chocolate. Verbena adds a floral and citrus nuance that makes each piece distinct.\u003c\/p\u003e\n\u003cp\u003eSeasonal edition, available only in spring.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"2.8 oz","offer_id":57019143487836,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/SpringAlmonds1.png?v=1773676178"},{"product_id":"guaviare-colombia-80-cacao-dark-chocolate-by-sail-freight","title":"Guaviare, Colombia, 80% Cacao, Dark Chocolate. By Sail Freight.","description":"\u003ch6\u003eVegan. Recyclable cardboard. Made in Zurich. Compostable bag. Transparent trade. By sailboat. Guaviare. 80% Cacao.\u003c\/h6\u003e\n\u003ch6\u003eFrom the Colombian Amazon to Zurich. Emission-free.\u003c\/h6\u003e\n\u003cp\u003e80% dark chocolate from the Colombian Amazon. Floral and fruity profile, with delicate roasted notes and citrus.\u003c\/p\u003e\n\u003cp\u003eGuaviare cacao is grown by small farmers in their own cooperative, in the municipality of Calamar, Guaviare region. An area where cacao cultivation has opened a real path against deforestation: where coca once grew, today cacao, bananas, beans, and corn coexist. 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Fresh, slightly acidic, with a subtle grape note.\u003c\/p\u003e\n\u003cp\u003eThe cacao comes from Fazenda Vera Cruz, in Bahia, Brazil. A certified organic farm that practices agroforestry: cacao coexists with açaí, vanilla, pepper, cloves, and guarana. The farm also includes 22 hectares of Legal Reserve: land that is not cultivated and is left to nature. 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Five bars that break away from conventional chocolate: different ingredients, different processes, unexpected profiles.\u003c\/p\u003e\n\u003ch6 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLeave it to us\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe choose for you. Five bars that we find interesting right now — it could be a novelty, a combination we like, or simply what we want you to try.\u003c\/p\u003e","brand":"LAFLOR","offers":[{"title":"Our Selection","offer_id":57370250871132,"sku":null,"price":59.95,"currency_code":"EUR","in_stock":true},{"title":"LaFlor Specials","offer_id":57370250903900,"sku":null,"price":59.95,"currency_code":"EUR","in_stock":true},{"title":"Leave it to us","offer_id":57370250936668,"sku":null,"price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/Caja_de_5_tabletas_de_chocolate_c22acdb5-d84a-414d-8799-75c0bbfc6e1f.png?v=1776892073"},{"product_id":"tarjeta-regalo-maanna","title":"MAANNA Gift Card","description":"\u003ch6 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor whomever you want, whenever you want.\u003c\/h6\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChoose the amount, enter the recipient's email, and add a message if you wish. They will directly receive a code to redeem in the store — no waiting, no physical shipping.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt never expires, and any unused balance is saved for the next order.\u003cbr\u003eValid for everything in the store: bean-to-bar chocolate, single-origin coffee, dragees. Whatever they choose.\u003c\/p\u003e","brand":"MAANNA","offers":[{"title":"A treat","offer_id":57471273566556,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"A nice present","offer_id":57471265603932,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"A year of chocolate","offer_id":57471282643292,"sku":null,"price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/Tarjeta_Regalo_Maanna_cafe_cacao.png?v=1777304508"},{"product_id":"hot-chocolate-hacienda-san-cayetano-73-venezuela-dark-drinking-chocolate","title":"Hot Chocolate, Hacienda San Cayetano, 73%, Venezuela, Dark Drinking Chocolate.","description":"\u003ch6\u003eVegan. Made in Zurich. Direct Trade. Hacienda San Cayetano. 73% cacao.\u003c\/h6\u003e\n\u003ch6\u003eCacao that respects the forest.\u003c\/h6\u003e\n\u003cp\u003eDrinking chocolate with 73% cacao. Intense, roasted, and full of character. A flavor that is not easily forgotten.\u003c\/p\u003e\n\u003cp\u003eHacienda San Cayetano is located in the Canoabo Valley, in western Venezuela. The cacao from this area has a high criollo content, a variety considered premium: scarce, delicate, low-yielding, but with an incomparable aromatic richness when processed well. 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