{"title":"Experiences","description":"\u003cp\u003eMeetings to discover cacao and coffee through tasting. 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The selected wines, their origin, and philosophy will also be presented.\u003c\/p\u003e\n\u003ch5\u003eSensory Experience\u003c\/h5\u003e\n\u003cp\u003eA guided tasting where we will address the visual, olfactory, and gustatory phases, exploring how cacao and wine interact in each combination.\u003c\/p\u003e\n\u003cp\u003eThe session will be led by the Maanna team, combining technical knowledge and gastronomic sensitivity in an accessible and intimate format.\u003c\/p\u003e\n\u003cp\u003eAfter the experience, attendees will benefit from a 10% discount on the purchase of products available in our space.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eApproximate duration: 1h 45min\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Room by MAANNA","offers":[{"title":"Default Title","offer_id":57251447144796,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/Cacao_Wine.jpg?v=1776782683"},{"product_id":"cacao-agave","title":"Cacao \u0026 Tequila","description":"\u003cp\u003eDuring the session, we will explore the connection between cacao and agave spirits through a selection of three varieties of each, to discover unexpected synergies.\u003c\/p\u003e\n\u003cp\u003eThe experience will be divided into two parts:\u003c\/p\u003e\n\u003ch5\u003eTheoretical Introduction\u003c\/h5\u003e\n\u003cp\u003eWe will learn about the origin of the cacao we work with at Maanna and the three selected spirits: their origin, production process, and what makes each one unique.\u003c\/p\u003e\n\u003ch5\u003eSensory Experience\u003c\/h5\u003e\n\u003cp\u003eWe will taste three spirits — reposado, cristalino, and blanco — and three chocolates, concluding with a pairing of both to explore the notes that emerge in each combination.\u003cbr\u003eThe session will be led by the Maanna team, combining technical knowledge and gastronomic sensibility in a close and intimate format.\u003c\/p\u003e\n\u003cp\u003eAfter the experience, attendees will benefit from a 10% discount on\u003cbr\u003ethe purchase of products available in our space.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eApproximate duration: 1h 45min - 2h\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"The Room by MAANNA","offers":[{"title":"Default Title","offer_id":57251451208028,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6867\/0300\/files\/Cacao_Agave.jpg?v=1776782683"},{"product_id":"from-cacao-bean-to-chocolate-bar","title":"Del grano de cacao a la barra de chocolate","description":"\u003cp\u003eDuring the session, we will explore the world of cacao through a selection of bean-to-bar chocolates of different origins and percentages, to understand how origin, fermentation, and roasting transform the flavor.\u003c\/p\u003e\n\u003cp\u003eThe experience will begin with a welcome coffee and will be divided into two parts:\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eTheoretical Introduction\u003c\/h5\u003e\n\u003cp\u003eWe will learn about the origin of the cacao we work with at Maanna: its treatment on the farm, the fermentation and drying processes, and the transformation into a chocolate bar.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eSensory Experience\u003c\/h5\u003e\n\u003cp\u003eA guided tasting of three chocolates of different origins and percentages, where we will explore the visual, olfactory, and gustatory phases of each one. 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