Bread Crumb Dragées, covered in Hacienda Limón, Ecuador, 56% Cacao, Milk Chocolate.
Made in Zurich. Swiss organic milk. Hacienda Limón. 56% Cacao. You will receive your dragees in MAANNA packaging, different from the image. laflor dragees, minimal packaging for less impact.
The chocolate sandwich of your childhood. Improved. Toasted organic breadcrumbs, coated in artisanal Hacienda Limón 56% milk chocolate. Light, crunchy, with a toasted note reminiscent of the chocolate sandwich of your childhood.
The idea arose during a meal with laflor's workshop neighbors: Äss-Bar, a Zurich bakery that uses day-old bread to avoid waste. The leftover organic bread arrives at the factory, is cut into uniform pieces in the shredder, carefully toasted, and coated in Hacienda Limón 56% milk chocolate. A snack with clear origins and nothing left over.
- Origin: Ecuador
- Predominant flavor note: Toasted
Bread Crumb Dragées, covered in Hacienda Limón, Ecuador, 56% Cacao, Milk Chocolate.
Hacienda Limón
Arriba cacao at the foot of the Andes
Near the Cotopaxi volcano in Ecuador, almost 50 people work cultivating cacao on the 192 hectares of Hacienda Limón. Only Arriba cacao is grown here, a variety belonging to the Nacional cacao, native to Ecuador and threatened by more productive varieties.
The volcanic soil, rich in minerals, and the humid tropical climate create the ideal conditions for a delicately aromatic cacao. The German company 12Tree manages the hacienda and is working on the plantation's rehabilitation.
Profile: Balanced, with notes of dried fruit, malt and a hint of dried cherries.
- Variety: Nacional / Arriba
- Origin: Quevedo, Cotopaxi, Ecuador
- Producer: 12Tree
- Certification: 100% Organic