Coffee tastes better when you know where it comes from.
We select coffees grown with respect for the land and for the people who produce them.
Single-origin coffeesHow we choose our coffees
The coffee MAANNA serves doesn't come from a catalogue. Every origin goes through a specific filter: organic certification, fair trade, traceability back to the producer, and human scale — small farms, cooperatives, projects with a name and a face.
There's one permanent coffee: the AMUCC project in Colombia, always available. Alongside it, a rotating selection — other origins that meet the same criteria, offering different profiles depending on what the season brings.
We're not after volume. We're after coffees we can account for — and that are worth tasting.
Other OriginsColombia
The main coffee at MAANNA comes from Cauca, a Colombian region of volcanic soil, at between 1,700 and 1,900 metres above sea level. A place that produces exceptional coffee — and that has also lived through decades of armed conflict.
AMUCC was born in that context, in 1999: indigenous, Afro-Colombian and mestiza women — most of them single heads of household — who chose coffee as a way to support their families from small farms.